The Guizhou Provincial Market Supervision Bureau found that the special fresh soy sauce produced by Anshun Baihua Chuan Food Co., Ltd. was unqualified, and the company was fined 150,000 yuan.
According to the notice issued by the Guizhou Provincial Market Supervision Bureau on the unqualified situation of 24 batches of food sampling inspections (15th issue in 2022), the special fresh soy sauce ( 438mL/bag, production date: 2021/9/23), the detection value of the total number of colonies is 5000CFU/mL; 4500CFU/mL; 5900CFU/mL; 7600CFU/mL; 11000CFU/mL, the standard stipulates that n=5, c=2, m=5×1000CFU/mL, M=5×10000CFU/mL.
The total number of bacterial colonies is an indicative microbial index, not a pathogenic bacteria index, and reflects the hygienic status of food in the production process.If the total number of bacterial colonies in food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage and deterioration of the food, which may endanger human health.
The reason for the total number of bacterial colonies in soy sauce exceeding the standard may be that the producer did not strictly control the sanitary conditions of the production and processing process as required, or that the packaging container was not cleaned and disinfected in place, or that the product packaging was not tightly sealed or the storage and transportation conditions were improper.
In addition, according to the administrative penalty decision issued by the Market Supervision and Administration Bureau of Xixiu District, Anshun City (Xixiu Shi Jian Punishment [2022] No. 31), the above batches of soy sauce produced and operated by Anshun Baihua Chuan Food Co., Ltd. (production date: 2021.9.23) , specification, 438ml/bag (30 bags/piece)) The total bacterial count item did not meet the requirements of GB 2717-2018 "National Food Safety Standard - Soy Sauce", so the illegal income of 0.39 million yuan was confiscated and a fine of 150,000 yuan was imposed.
According to the introduction of the official website of Anshun Baihuachuan Food Co., Ltd., the company was restructured and established on the basis of the original Anshun Pickles Factory founded in 1958. It is a key food industry enterprise in Guizhou Province, a key leading enterprise in agricultural industrialization in Guizhou Province, and a leading enterprise in Guizhou Province. It is a well-known condiment production backbone enterprise in the province. The products of the "Baihua Chuan" brand mainly include: fermented bean curd, bean drum, flavor vinegar, soy sauce, sweet noodle sauce, oil pepper, bacon sausage and other products of more than 50 specifications in seven categories.
(Editor: Li Xin)
